Diana's Chicken Casserole
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Diana's Chicken Casserole

NUTRITION · PER SERVING200M COOK
CAL 20%·PRO 52%
CARBS 35G35% OF CAL
3G FIBER27G OTHER5G TOTAL SUGAR
FAT 18G40% OF CAL
5G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow cooker chicken and potato casserole with mushrooms, garlic, and a creamy savory sauce enriched with balsamic vinegar. Tender, comforting, and hands-off cooking.

maincasserolechickengluten free
View the full recipe on 365 Days of Slow Cooking

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Nutrition & ingredients

Ingredients

serves 4
  • 4 oz quartered mushrooms
  • 20 oz yukon gold potatoes, cut into 1 inch cubes
  • 16 oz boneless skinless chicken thighs, cut into 2 inch chunks
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 2 Tbsp dried onion
  • 4 garlic cloves, minced
  • 1 Tbsp cornstarch
  • 1 Tbsp olive oil
  • 2 Tbsp tomato paste
  • 1 Tbsp worcestershire sauce
  • 1 Tbsp balsamic vinegar
  • ½ cup water
  • 1 tsp Better than Bouillon chicken base
  • ¼ cup heavy cream or half and half
PREP
20M
SODIUM
578MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.