365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Diamond Club Chicken
NUTRITION · PER SERVING23M COOK
CAL 16%·PRO 62%
CARBS 8G10% OF CAL
1G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 19G53% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken tenderloins braised with bacon, mushrooms, and a creamy tomato sauce enriched with cream cheese and Parmesan, made in an Instant Pot. Rich, savory, and ready in under 25 minutes.
mainamericancasserolechickenpork🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices of bacon, chopped
- 1 cup diced onion
- 8 ounces sliced mushrooms
- 1 cup chicken broth
- 1 Tbsp white wine vinegar
- 1 ½ pounds chicken tenderloins
- 1 ½ tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 4 ounces cream cheese
- 1 (14.5 oz) can diced tomatoes, drained (optional)
- 2 Tbsp cornstarch
- Parmesan cheese, for serving
At a glance
PER SERVING · TIME 23M
CAL 16%·PRO 62%
CARBS 8G10% OF CAL
1G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 19G53% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1129mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 90mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.