Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (2)
Dia de los Muertos Candy Skulls
NUTRITION · PER SERVING38M COOK
CAL 8%·PRO 0%
CARBS 19G46% OF CAL
0G FIBER1G OTHER18G TOTAL SUGAR
FAT 10G53% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Edible candy skulls decorated with frosting and candies, perfect for Día de los Muertos or Halloween. A fun decorative dessert element.
dessertmexicanbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- skull silicon mold
- candy melts
- 6 frosting colors
- 6 frosting tips
- 6 frosting couplers
- 6 frosting bags
- cake decorations
- candy flowers
- cupcakes (optional)
At a glance
PER SERVING · TIME 38M
CAL 8%·PRO 0%
CARBS 19G46% OF CAL
0G FIBER1G OTHER18G TOTAL SUGAR
FAT 10G53% OF CAL
7G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 3m
- Sodium
- 27mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 9mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 27MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.