Vegan Richa · by Vegan Richa
Dhania Waale Aloo Matar - Potatoes and Peas stir fry with crisp Cilantro. Vegan Glutenfree Recipe
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 10%
CARBS 33G77% OF CAL
5G FIBER0G ADDED3G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A dry stir-fry of potatoes and peas seasoned with Indian spices and finished with crispy cilantro. Vegan, naturally gluten-free, and full of warm spice.
sideindianstir frydairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons oil
- 1/2 cup chopped cilantro (packed)
- 3 potatoes (cubed)
- 1 teaspoon coriander powder (sukha dhania powder)
- 1/4 teaspoon turmeric powder (haldi)
- 1/2 teaspoon chili powder or to taste
- 1/2 teaspoon garlic powder
- 1/2 tsp garam masala
- 3/4 cup peas
- 3/4 teaspoon salt or to taste
- more cilantro for garnish
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 10%
CARBS 33G77% OF CAL
5G FIBER0G ADDED3G INTRINSIC25G OTHER3G TOTAL SUGAR
FAT 3G14% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 458mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.