RecipeTin Eats · by Nagi★ 4.7 (11)
Devilled eggs
NUTRITION · PER SERVING43M COOK
CAL 4%·PRO 9%
CARBS 0G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 6G74% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic party appetizer with hard-boiled eggs halved and filled with a creamy, tangy mustard-mayo mixture, topped with paprika. Easy to make ahead.
starterbritisheggs⚙️ food processor🍲 stockpotgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 18- 12 large eggs ((50-55g / 2 oz each in shell, fridge cold (Note 1))
- 2 tsp Dijon mustard
- 2 tsp Tabasco or other hot sauce
- 1 tsp white wine vinegar
- 2 tsp mayonnaise (, whole egg mayo preferred, or kewpie)
- 1/4 heaped teaspoon cooking salt / kosher sale ((Note 3))
- 50 g/ 3 tbsp cold unsalted butter (, cut into 1 cm / 0.2" cubes)
- Paprika (, regular/sweet, or smoked)
- 1 tbsp chives (, finely chopped)
At a glance
PER SERVING · TIME 43M
CAL 4%·PRO 9%
CARBS 0G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 6G74% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 115mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 18mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.