Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Devilled Egg Sandwiches
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 8%
CARBS 13G38% OF CAL
1G FIBER10G OTHER2G TOTAL SUGAR
FAT 7G50% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Open-faced sandwiches topped with quartered hard-boiled eggs on a creamy mayonnaise, mustard, and herb spread. A delicious elevated lunch option.
mainamericansandwicheggs🥄 saucepandairy freevegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 slices bread (toasted *see Note 1 below)
- 2 hard-boiled eggs (quartered or sliced into rounds)
- 1/4 cup mayonnaise (or salad dressing)
- 2 teaspoons yellow prepared mustard (or Dijon mustard)
- Pinch mustard powder (optional)
- 2 Tablespoons chives or green onion (finely chopped)
- 2 teaspoons fresh dill (chopped or finely chopped dill pickle or 1/2 tsp dried dill)
- Salt and freshly ground pepper
- Paprika
- Flaky salt and freshly ground pepper
- Sliced chives or green onion
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 8%
CARBS 13G38% OF CAL
1G FIBER10G OTHER2G TOTAL SUGAR
FAT 7G50% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 415mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.