Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Deviled Shrimp
NUTRITION · PER SERVING20M COOK
CAL 16%·PRO 78%
CARBS 21G26% OF CAL
6G FIBER5G OTHER9G TOTAL SUGAR
FAT 9G27% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy shrimp in a thick tomato sauce with chipotle and hot sauce. Bold, fiery flavors for adventurous eaters.
mainmexicanshellfish🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter
- 1 cup diced onion
- 4 garlic cloves, (minced)
- 1 1/2 pounds large shrimp, (peeled and deveined)
- 2 tablespoons tomato paste
- 1 (14-ounce) can fire-roasted tomatoes, drained
- 1/2 can chipotle peppers in adobo, (finely chopped or processed in a mini food processor)
- 1/4 cup fresh orange juice
- 1 teaspoon cholula hot sauce
- chopped cilantro for garnish
At a glance
PER SERVING · TIME 20M
CAL 16%·PRO 78%
CARBS 21G26% OF CAL
6G FIBER5G OTHER9G TOTAL SUGAR
FAT 9G27% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 12m
- Sodium
- 863mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 817mg
- Calcium
- 206mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.