Wandercooks · by Wandercooks★ 5.0 (2)
Deviled Potatoes – Sri Lankan Potato Fry (Ala Thel Dala)
NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 15%
CARBS 63G67% OF CAL
9G FIBER0G ADDED0G INTRINSIC50G OTHER5G TOTAL SUGAR
FAT 12G28% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Sri Lankan dry potato curry with mustard seeds, turmeric, and chili. Bold flavored and quick to prepare as a side dish.
side🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 potatoes (peeled and sliced into roughly 3cm pieces)
- 1 onion (large, halved and sliced into rings)
- 5-10 curry leaves ((plus extra for garnish))
- 1 ½ tsp black mustard seeds
- 1 tsp turmeric powder
- ½ tsp chilli powder
- pinch salt
- 3 tbsp vegetable oil (for cooking)
- 1 small red chilli (sliced (optional for garnish))
At a glance
PER SERVING · TIME 20M
CAL 19%·PRO 15%
CARBS 63G67% OF CAL
9G FIBER0G ADDED0G INTRINSIC50G OTHER5G TOTAL SUGAR
FAT 12G28% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 117mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1737mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.