Deviled Potatoes Recipe
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Cafe Delites · by Karina Carrel5.0 (12)

Deviled Potatoes Recipe

NUTRITION · PER SERVING80M COOK
CAL 5%·PRO 6%
CARBS 6G23% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 7G62% OF CAL
2G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hollowed potatoes filled with creamy egg and potato mixture, pickles, and mustard, reminiscent of deviled eggs. Served chilled or at room temperature.

starteramericaneggsgluten freevegetarian
View the full recipe on Cafe Delites

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Nutrition & ingredients

Ingredients

serves 10
  • 10 baby potatoes (egg size)
  • 3 eggs (hard boiled (chopped))
  • 1/4 cup Mayo
  • 1/2 tbsp Dijon mustard
  • 1 tsp Tabasco
  • 1 tbsp Chives (chopped (10 g))
  • 1/4 cup Celery stalks (chopped (45 g))
  • 1 tbsp Blue cheese (25 g)
  • Salt ( to taste)
  • Pepper ( to taste)
  • chives
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 cup dill pickles (chopped (55 g))
  • 1 drizzle olive oil
PREP
20M
SODIUM
266MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.