Fit Foodie Finds · by Emily Richter★ 5.0 (2)
Deviled Pickles Recipe
NUTRITION · PER SERVING30M COOK
CAL 2%·PRO 4%
CARBS 3G22% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 3G61% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deviled egg filling piped onto crispy dill pickle chips for a tangy, creamy appetizer. An easy no-cook option perfect for entertaining or snacking.
starteramericangluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- ⅓ cup 2% blended cottage cheese
- 1 tablespoon mayo
- 1 teaspoon dijon mustard
- ½ teaspoon lemon zest
- 1 teaspoon chopped fresh dill
- 1 garlic clove (minced)
- ¼ teaspoon sea salt
- ⅛ teaspoon ground pepper
- 10-15 pickle chips (we used Grillo brand)
- 10 potato chips for garnish (broken up into small pieces)
- Ground paprika for garnish
At a glance
PER SERVING · TIME 30M
CAL 2%·PRO 4%
CARBS 3G22% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 3G61% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 232mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 26mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.