The Endless Meal · by Kristen Stevens★ 4.9 (37)
Deviled Eggs with Bacon Recipe
NUTRITION · PER SERVING30M COOK
CAL 5%·PRO 10%
CARBS 1G5% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 8G73% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs filled with a creamy, tangy mayo-based mixture topped with bacon, caramelized onions, and cheddar. A classic, crowd-pleasing appetizer.
starteramericaneggs🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 12- 6 large eggs
- 4 slices bacon (cooked crispy (reserve fat for cooking the onions))
- ½ cup onions (finely minced)
- 4 tablespoons mayonnaise
- ¼ cup finely grated cheddar cheese
- 1 teaspoon apple cider vinegar
- 1 teaspoon dijon mustard
- Sea salt and pepper (to taste)
- Sliced green onions and paprika (to garnish)
At a glance
PER SERVING · TIME 30M
CAL 5%·PRO 10%
CARBS 1G5% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 8G73% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 150mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 31mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.