Diethood · by Katerina Petrovska★ 5.0 (1)
Deviled Eggs with Bacon
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 26%
CARBS 2G4% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 16G69% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled egg halves filled with a tangy mixture of yolks, sour cream, bacon, olives, and cajun spices. Classic, elegant appetizer.
starteramericaneggsgluten free
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Nutrition & ingredients
Ingredients
serves 6- 8 to 12 hard boiled eggs
- ½ cup sour cream (or mayonnaise)
- 4 slices bacon (cooked to a desired crisp and finely crumbled)
- ¼ cup finely diced black olives
- 2 tablespoons finely chopped chives
- 1 teaspoon Cajun seasoning
- finely shredded or grated parmesan cheese ( for garnish, optional)
- crumbled bacon ( for garnish, optional)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 26%
CARBS 2G4% OF CAL
0G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 16G69% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 306mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.