Immaculate Bites · by Imma Adamu★ 5.0 (3)
Deviled Eggs with Bacon and Jalapeños
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 17%
CARBS 2G6% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 13G71% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic deviled eggs with mustard and hot sauce filling, topped with bacon and jalapeños. A spicy twist on a traditional appetizer.
starteramericaneggs🥄 saucepandairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large hard boiled eggs (peeled)
- 3 tbsp mayonnaise
- 1 1/2 tbsp sweet pickle relish
- 1 tsp mustard
- 1/2-1 tsp creole seasoning (adjust to taste)
- 1/2-1 tsp hot sauce (adjust to taste)
- salt and pepper (to taste)
- 1-2 jalapenos (, thinly, sliced)
- 3-4 pieces bacon (, cooked, crisp, and chopped)
- 1/4 tsp paprika (adjust to taste)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 17%
CARBS 2G6% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 13G71% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 550mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 28mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.