Lexi's Clean Kitchen · by Lexi★ 5.0 (2)
Deviled Eggs with Bacon and Chives
NUTRITION · PER SERVING—
CAL 5%·PRO 10%
CARBS 0G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 8G75% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled egg halves filled with a creamy mixture of mayo, mustard, and bacon, topped with fresh chives. A crowd-pleasing protein-packed appetizer.
starteramericaneggsdairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 eggs (hard boiled and peeled (see notes))
- 4 slices of bacon (about 4 ounces, cooked and chopped)
- ½ cup good-quality mayo
- 2 tablespoon chives (finely chopped, divided)
- 2 teaspoons dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- pinch fine sea salt
At a glance
PER SERVING
CAL 5%·PRO 10%
CARBS 0G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 8G75% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 165mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 14mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.