Creme de la Crumb · by Tiffany★ 5.0 (10)
Deviled Eggs Recipe
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 13%
CARBS 1G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G73% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic deviled eggs with a creamy, savory filling flavored with Dijon mustard and cayenne, garnished with smoked paprika. A timeless appetizer for parties or celebrations.
starteramericaneggs🥣 mixerdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 12 hard-boiled eggs (peeled)
- 2 teaspoons dijon mustard
- ½ cup mayo (I used reduced fat olive oil mayo)
- ¼ teaspoon cayenne pepper
- salt and cracked black pepper to taste
- ¼ teaspoon smoked paprika (or regular paprika)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 13%
CARBS 1G2% OF CAL
0G FIBER0G ADDED1G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 9G73% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 238mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 25mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.