Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0
Deviled Eggs Recipe
NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 11%
CARBS 1G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 8G72% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deviled eggs topped with crispy bacon, aged cheddar, pickles, and sweet onions. These creamy, tangy eggs are a classic cold appetizer perfect for gatherings and parties.
starteramericaneggs🍲 stockpotdiabeticgluten free
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Nutrition & ingredients
Ingredients
serves 24- 12 extra-large eggs, hard-boiled and cooled
- ¾ cup crumbled crispy bacon ( or sub vegan bacon bits)
- ¾ cup aged white cheddar cheese, finely diced
- ¾ cup sweet onion, finely diced
- ¾ cup baby dill pickles, finely diced
- 4-6 tablespoons Best Foods Mayo
- salt and pepper to taste
- Garnishes– fresh herbs like chives, fresh dill, or Italian parsley and a sprinkle of paprika or smoked paprika.
- Optional additions: splash of pickle juice, capers, 1-2 teaspoons of mustard (dijon or ground)
At a glance
PER SERVING · TIME 50M
CAL 5%·PRO 11%
CARBS 1G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 8G72% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 215mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 57mg
- Calcium
- 32mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.