
Deviled Eggs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deviled Eggs are a classic appetizer made from hard-boiled eggs halved and filled with a creamy mayo and mustard mixture. They're easy to prepare ahead and perfect for holidays, potlucks, and gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 eggs
- 6 tablespoons mayonnaise
- 1 teaspoon mustard
- salt and pepper, (to taste)
- paprika, (for topping)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 400mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
