The Cozy Cook · by Stephanie★ 5.0 (6)
Deviled Eggs Recipe
NUTRITION · PER SERVING37M COOK
CAL 3%·PRO 6%
CARBS 0G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 6G77% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic deviled eggs: hard-boiled egg halves filled with a tangy, creamy mayo-mustard mixture. A perennial party favorite with a paprika and chive garnish.
starteramericanegg disheggsdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6 large eggs
- 1 teaspoon distilled white vinegar (see notes)
- ¼ cup mayonnaise
- 2 teaspoons yellow mustard (or Dijon)
- ¼ teaspoon garlic powder
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Paprika (for garnish)
- Chives (for garnish)
At a glance
PER SERVING · TIME 37M
CAL 3%·PRO 6%
CARBS 0G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 6G77% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 97mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 39mg
- Calcium
- 13mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 97MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.