Deviled Eggs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved hard-boiled eggs filled with a creamy, tangy mayonnaise mixture spiked with mustard and vinegar, then topped with paprika. A classic crowd-pleasing appetizer that disappears fast.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 large eggs
- 1 tablespoon vinegar (divided)
- 3 tablespoon mayonnaise
- 1½ teaspoon Dijon mustard
- 2 teaspoon salt (plus more to taste)
- Ground black pepper
- Paprika (for garnishing)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 456mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 13mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.