Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (391)
Deviled Eggs
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 10%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 7G73% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic deviled eggs with a creamy filling, topped with crispy bacon and crunchy dill pickles. A party favorite and irresistible appetizer.
starteramericaneggsdairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 hard boiled eggs (peeled and halved)
- 1/4 cup mayonnaise
- 2 tsp dill pickle juice
- 1/2 tsp yellow mustard ((or dijon mustard), or to taste)
- pinch of salt (or to taste)
- 1/8 tsp black pepper
- 1/8 tsp garlic powder
- 2 baby dill pickles (very finely diced)
- 1/8 tsp paprika (to garnish)
- 3 oz bacon (4 strips) (chopped and browned, for topping)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 10%
CARBS 1G3% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 7G73% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 201mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 14mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.