Deviled Eggs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs halved and filled with a creamy mustard and mayonnaise mixture, topped with crispy bacon and chives. They're rich, tangy, and a classic cold appetizer. Simple to make ahead for gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 7 large eggs, (steamed or hard boiled (see notes))
- 3 1/2 Tbsp mayonnaise
- 1 tsp (heaping) dijon mustard ((or more to taste))
- 1 tsp white wine vinegar
- 3 tsp minced fresh chives, (divided (or 1 1/2 tsp dried))
- 1/8 tsp cayenne pepper ((or to taste))
- Salt and freshly ground black pepper
- 2 slices bacon, (cooked and chopped small (optional))
- Paprika, (for garnish)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 336mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 31mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 336MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.