The Defined Dish · by Alex★ 5.0 (4)
Deviled Eggs
NUTRITION · PER SERVING—
CAL 28%·PRO 76%
CARBS 5G4% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 41G66% OF CAL
11G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs halved and filled with a creamy, tangy mayonnaise-mustard mixture and garnished with paprika and fresh herbs. A classic cold appetizer.
starteramericaneggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 12 large eggs
- 1 small celery stalk, minced
- 2 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 tablespoon dill relish, (drained)
- 1 tablespoon finely chopped fresh dill, (plus more to garnish)
- 1 teaspoon finely chopped fresh parsley
- 2 cloves garlic, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon distilled white vinegar
- paprika, (to garnish)
At a glance
PER SERVING
CAL 28%·PRO 76%
CARBS 5G4% OF CAL
1G FIBER3G OTHER1G TOTAL SUGAR
FAT 41G66% OF CAL
11G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1009mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 485mg
- Calcium
- 162mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1009MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.