Once Upon a Chef · by Jennifer Segal★ 4.8 (42)
Deviled Eggs
NUTRITION · PER SERVING40M COOK
CAL 37%·PRO 76%
CARBS 6G3% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 62G74% OF CAL
15G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs halved and filled with a creamy mustard and mayo mixture. Tangy and savory with a hint of heat, these are a classic party appetizer.
starteramericanegg disheggs⚙️ food processor🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 1- 6 large eggs
- 3 tablespoons mayonnaise, (best quality such as Hellman’s or Duke’s)
- 1½ teaspoons cider vinegar
- 1 teaspoon whole grain mustard
- ¼ teaspoon Worcestershire sauce
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon sugar
- Pinch cayenne pepper
- 1 tablespoon finely chopped mixed herbs, (such as chives, parsley, dill or tarragon, plus more for serving)
- Paprika, (for serving)
At a glance
PER SERVING · TIME 40M
CAL 37%·PRO 76%
CARBS 6G3% OF CAL
1G FIBER4G OTHER2G TOTAL SUGAR
FAT 62G74% OF CAL
15G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1221mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 164mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1221MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.