Yellow Bliss Road · by Julie Espy★ 5.0 (2)
Deviled Eggs Benedict
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 11%
CARBS 3G8% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 12G76% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hybrid of deviled eggs and eggs Benedict, these are topped with bacon and served on toasted English muffin. Easy and disappear quickly.
starteramericaneggs⚡ microwave🍳 skilletgluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 hard boiled eggs (peeled)
- 1/2 cup mayonnaise
- 3 slices of Canadian bacon (fine diced)
- 1 tablespoons fresh chives (thin sliced)
- 1 English muffin (toasted)
- 2 tablespoons butter (melted)
- 1 teaspoon lemon juice (plus more to taste)
- 1 egg yolk
- Pinch of salt
- Pinch of paprika or cayenne pepper
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 11%
CARBS 3G8% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 12G76% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 211mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 24mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.