Tastes Better From Scratch · by Lauren Allen★ 4.9 (963)
Deviled Eggs
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 13%
CARBS 1G5% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 10G72% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs filled with a creamy mixture of mayonnaise, mustard, and pickle relish, garnished with paprika. A classic appetizer or party snack with tangy, savory flavor.
starteramericaneggs🥘 pressure cooker🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 12 large eggs
- 1/3 cup mayonnaise (, or use half mayo and half plain Greek yogurt)
- 2 Tablespoons pickle relish (, or diced dill pickle)
- 1 1/2 teaspoons dijon mustard (, or yellow mustard)
- salt and freshly ground black pepper (, to taste)
- paprika (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 13%
CARBS 1G5% OF CAL
0G FIBER1G SUGAR1G OTHER
FAT 10G72% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 202mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 25mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.