Shugary Sweets · by Aimee Shugarman

Deviled Eggs

Name: Deviled Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12, 12 servings
Cuisine: american
Ingredients: 12 large eggs; 1/2 cup mayonnaise; 1 teaspoon yellow mustard; 1/2 teaspoon worcestershire sauce; 1/2 teaspoon kosher salt; 1/2 teaspoon paprika

NUTRITION · PER SERVING25M COOK

CAL 7%·PRO 13%

CARBS 1G2% OF CAL

0G FIBER0G OTHER0G TOTAL SUGAR

FAT 12G78% OF CAL

3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Hard-boiled eggs halved and filled with a creamy mayonnaise and mustard mixture, topped with paprika. A classic party appetizer that's easy to make and always a crowd-pleaser.

starteramericaneggsdairy freegluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 12

12 large eggs
1/2 cup mayonnaise
1 teaspoon yellow mustard
1/2 teaspoon worcestershire sauce
1/2 teaspoon kosher salt
1/2 teaspoon paprika

At a glance

PER SERVING · TIME 25M

CAL 7%·PRO 13%

CARBS 1G2% OF CAL

0G FIBER0G OTHER0G TOTAL SUGAR

FAT 12G78% OF CAL

3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Cook: 10m
Sodium: 205mg
Total sugar: 0g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 73mg
Calcium: 26mg
Iron: 0.90mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 205MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Deviled Eggs

Nutrition & ingredients

Ingredients

At a glance