Live Well Bake Often · by Danielle Rye★ 5.0 (4)
Deviled Eggs
NUTRITION · PER SERVING35M COOK
CAL 4%·PRO 6%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 6G77% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic deviled eggs with creamy mayo, mustard, and pickle relish. A retro appetizer that disappears fast at gatherings.
starteramericanegg disheggs♒ steamer🥄 saucepandairy freegluten freevegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 large eggs
- ¼ cup mayonnaise ((60 grams))
- 1 tablespoon sweet pickle relish ((18 grams) )
- 1 teaspoon prepared yellow mustard
- Tiny pinch of salt
- Paprika (optional)
At a glance
PER SERVING · TIME 35M
CAL 4%·PRO 6%
CARBS 1G4% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER1G TOTAL SUGAR
FAT 6G77% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 114mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 13mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.