Budget Bytes · by Marsha McDougal★ 5.0 (5)
Deviled Eggs
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 13%
CARBS 1G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 12G78% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled egg halves filled with a tangy mustard and mayonnaise mixture, seasoned with spicy Creole seasoning. A classic party appetizer.
starteramericaneggsdairy freegluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 large eggs ($0.83*)
- ¼ cup mayonnaise ($0.23**)
- ¾ tsp Dijon mustard ($0.02)
- ¼ tsp Tony Chachere’s seasoning ($0.05***)
- 1 Tbsp dill relish ($0.08)
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 13%
CARBS 1G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 12G78% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 159mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 25mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.