Foodie Crush · by Heidi★ 5.0 (7)
Deviled Eggs
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 13%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 10G75% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic deviled eggs with a fluffy filling of mayonnaise, mustard, and lemon. A versatile appetizer for brunches, picnics, and parties.
starteramericanegg disheggs🥄 saucepandairy freegluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 large eggs (, straight from the refrigerator)
- 1/4 cup mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon Old Bay Seasoning
- 1/4 teaspoon kosher salt
- paprika
- minced chives
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 13%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 10G75% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 192mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 26mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.