Six Sisters' Stuff · by Steph Loaiza★ 5.0 (9)
Deviled Eggs
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 6%
CARBS 0G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 4G72% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic deviled eggs made with just mayonnaise, mustard, and spices. A traditional appetizer for parties and special occasions.
starteramericaneggsdairy freegluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 eggs (hardboiled)
- 2 Tablespoon mayonnaise
- salt and pepper (to taste)
- 1 Tablespoon yellow mustard
- 2 Tablespoon dill pickle relish ((or sweet pickle relish))
- ½ teaspoon paprika ((or salad supreme))
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 6%
CARBS 0G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 4G72% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 166mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 14mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.