Emily Bites · by Emily Bites
Deviled Eggs
NUTRITION · PER SERVING40M COOK
CAL 2%·PRO 6%
CARBS 1G11% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 3G59% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs halved and filled with a creamy, tangy mayonnaise-mustard mixture, garnished with paprika. A classic appetizer or snack for picnics and potlucks.
starteramericaneggs🍲 stockpotdairy freegluten freelow carbvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 large eggs
- ¼ cup low fat mayonnaise (I used Hellmann’s)
- 1 teaspoon white vinegar
- 1 teaspoon Nance’s Sharp and Creamy Mustard
- 1 teaspoon yellow mustard
- 1/8 teaspoon salt
- A pinch of black pepper
- ¼ teaspoon paprika (or to taste)
At a glance
PER SERVING · TIME 40M
CAL 2%·PRO 6%
CARBS 1G11% OF CAL
0G FIBER1G OTHER0G TOTAL SUGAR
FAT 3G59% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 113mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 13mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.