My Baking Addiction · by Jamie★ 5.0 (2)
Deviled Eggs
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 19%
CARBS 2G5% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 10G66% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic deviled eggs with creamy, tangy filling served cold. A traditional appetizer at parties and cookouts, highly customizable with various toppings.
starteramericanegg disheggsporkfish🍪 sheet pan🥣 mixerdairy freegluten free
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 large eggs (hard boiled and peeled)
- ¼ cup mayonnaise
- 1 1/2 tablespoons sweet pickle relish
- 2 teaspoons mustard
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- Dash of hot sauce
- Salt and pepper to taste
- Paprika
- Cooked and crumbled bacon
- Fresh or pickled jalapeño
- Chives
- Smoked salmon
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 19%
CARBS 2G5% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 10G66% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 273mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 27mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.