Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (22)
Deviled Eggs
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 6%
CARBS 0G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G75% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled egg halves filled with a creamy, tangy mayo and mustard filling, garnished with paprika. A classic crowd-pleasing appetizer.
starteramericaneggsgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 6 large eggs (hard-boiled and cooled)
- 3 tablespoons mayonnaise (or Greek yogurt)
- 1 tablespoon prepared yellow mustard (or Dijon mustard)
- 4 teaspoons dill pickle relish (optional, can use 1 dill pickle diced instead)
- 2 teaspoons hot sauce (optional)
- ½ teaspoon white vinegar (optional)
- ¼ teaspoon ground black pepper
- sweet paprika ( for garnish)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 6%
CARBS 0G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 5G75% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 68mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 14mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.