Little Sunny Kitchen · by Diana★ 5.0 (14)
Deviled Eggs
NUTRITION · PER SERVING150M COOK
CAL 3%·PRO 6%
CARBS 0G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 6G78% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic hard-boiled eggs halved and filled with a creamy, tangy mustard-mayo mixture. A timeless appetizer that impresses at any gathering.
starteramericaneggs🥘 pressure cookergluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 large eggs
- 3 tablespoons mayonnaise
- 1 tablespoon unsalted butter (softened, )
- 1 teaspoon Dijon mustard
- ½ teaspoon hot sauce (such as tabasco or Buffalo sauce, or a pinch of cayenne powder)
- ¼ teaspoon ground black pepper
- 1 tablespoon thinly sliced chives (plus more for garnish)
- ¼ teaspoon salt (optional)
- Smoked paprika (for garnish)
At a glance
PER SERVING · TIME 150M
CAL 3%·PRO 6%
CARBS 0G2% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 6G78% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 15m
- Cook
- 15m
- Sodium
- 69mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 13mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 135M
- SODIUM
- 69MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.