The Girl Who Ate Everything · by Christy Denney★ 4.5 (13)
Deviled Egg Spread
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 15%
CARBS 6G10% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 19G76% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Deviled egg spread made with hard-boiled eggs, mayonnaise, and mustard. Served on bread as an appetizer or snack.
starteramericaneggs⚙️ food processor🥄 saucepandairy freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 dozen large eggs
- 2 tablespoons white vinegar
- 1 cup mayonnaise
- 1 tablespoon yellow mustard ((add more if you like))
- Kosher salt and freshly ground pepper
- bread, baguettes, or crackers
- Paprika, for dusting
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 15%
CARBS 6G10% OF CAL
1G FIBER4G OTHER1G TOTAL SUGAR
FAT 19G76% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 344mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 344MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.