Fit Foodie Finds · by Emily Richter★ 4.3 (4)
Deviled Egg Salad
NUTRITION · PER SERVING29M COOK
CAL 14%·PRO 39%
CARBS 4G6% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 19G63% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy egg salad made with deviled egg flavors, combining mayonnaise, Greek yogurt, mustard, and pickles. Serve as a sandwich filling or dip with chips.
condimentamerican🍲 stockpotgluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 18 large eggs
- 1 tablespoon white vinegar
- 1/2 teaspoon granulated sugar
- ¼ cup minced white onion
- 1 cup diced dill pickles
- 1 teaspoon kosher salt (separated)
- ½ teaspoon ground black pepper
- 2 tablespoons Greek yogurt
- 2 tablespoons mayo
- 2 tablespoons yellow mustard
- 2 tablespoons dill pickle juice
- ½ teaspoon paprika
- 1 tablespoon chopped fresh dill
At a glance
PER SERVING · TIME 29M
CAL 14%·PRO 39%
CARBS 4G6% OF CAL
1G FIBER1G OTHER2G TOTAL SUGAR
FAT 19G63% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9m
- Sodium
- 802mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 256mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 802MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.