Plain Chicken · by StephanieParker★ 5.0 (2)
Deviled Egg Salad
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 26%
CARBS 3G4% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 24G76% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs mixed with mayonnaise, mustard, hot sauce, and pickles for a tangy, deviled-egg-flavored spread. Perfect for sandwiches, wraps, or dipping.
mainamericaneggsdairy freegluten freeketolow carbvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 large hard-boiled eggs
- ½ cup mayonnaise
- 1 Tbsp dijon mustard
- 2 tsp Tabasco sauce
- ½ tsp salt (or to taste)
- ½ tsp pepper (or to taste)
- 1½ Tbsp sweet pickle relish
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 26%
CARBS 3G4% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 24G76% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 530mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 530MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.