FeelGoodFoodie · by Yumna Jawad★ 4.9 (29)
Deviled Egg Recipe
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 6%
CARBS 0G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 4G70% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic deviled eggs made with boiled eggs, mayonnaise, and Dijon mustard, topped with paprika. They're elegant and easy, perfect for parties and gatherings.
starteramericaneggsdairy freegluten freelow lactosevegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 large eggs
- 2 tablespoons mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons fresh lemon juice
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Paprika (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 6%
CARBS 0G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 4G70% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 114mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 13mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.