Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (6)
Deviled Egg Recipe
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 6%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 5G73% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy deviled eggs flavored with mustard, vinegar, and topped with paprika and fresh herbs. They're tangy and rich. A classic party appetizer and crowd-pleaser.
starteramericaneggs⚙️ food processor♒ steamer🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 large eggs (see note 1)
- 1/3 cup mayo
- 1 tablespoon apple cider vinegar
- 2 teaspoons Dijon-style mustard
- 1/2 teaspoon Worcestershire sauce
- Salt and pepper
- 1/4 teaspoon sugar
- 1/8 teaspoon cayenne pepper (optional)
- 2 tablespoons (plus more for garnish) finely chopped herbs (I like to use a combo of chives, parsley, & dill)
- Paprika (for topping)
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 6%
CARBS 1G3% OF CAL
0G FIBER0G OTHER0G TOTAL SUGAR
FAT 5G73% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 124mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 36mg
- Calcium
- 13mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.