Six Sisters' Stuff · by Steph Loaiza★ 5.0 (9)
Deviled Egg Potato Salad Recipe
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 25%
CARBS 37G33% OF CAL
4G FIBER26G OTHER7G TOTAL SUGAR
FAT 28G56% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creative side combining creamy potato salad with deviled egg flavors—mayo, mustard, pickles, and paprika. Perfect for potlucks and barbecues.
sideamericansaladeggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 eggs
- 6 Russet potatoes ((peeled and cubed))
- 1 cup mayonnaise
- ¼ cup yellow mustard
- ½ cup sweet pickle relish
- salt and pepper, to taste
- 2 celery stalks (diced)
- 1 bunch green onions (diced)
- ½ teaspoon paprika
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 25%
CARBS 37G33% OF CAL
4G FIBER26G OTHER7G TOTAL SUGAR
FAT 28G56% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 583mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 898mg
- Calcium
- 65mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.