Food Faith Fitness · by Gavin Crisp★ 4.8 (4)
Deviled Egg Potato Salad
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 17%
CARBS 20G30% OF CAL
3G FIBER17G OTHER1G TOTAL SUGAR
FAT 18G58% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad studded with hard-boiled eggs, Dijon mustard, and paprika. Rich and tangy, ideal for potlucks and side dishes.
sideamericansaladeggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 pound potatoes
- 2 medium-sized eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 tablespoon extra virgin olive oil
- Pinch of smoked paprika
- 1 tablespoon dill (chopped, plus extra for garnish)
- Pinch of sea salt and black pepper
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 17%
CARBS 20G30% OF CAL
3G FIBER17G OTHER1G TOTAL SUGAR
FAT 18G58% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 210mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 555mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.