Deviled Egg Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mashup of two classics: potato salad and deviled eggs combined into one creamy, tangy dish. It's perfect for picnics, potlucks, and summer gatherings where you want familiar comfort flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 [hard boiled eggs]
- 1/2 cup mayonnaise
- 1 Tablespoon yellow mustard
- 1 Tablespoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon smoked paprika
- 2 1/2 lbs. yukon gold potatoes
- 3 Tablespoons white vinegar
- 1 bunch green onions (chopped)
- 2 stalks celery (finely chopped)
- 1 1/2 cups mayonnaise
- 1/4 cup yellow mustard
- 1 1/2 teaspoons celery seed
- 1/2 teaspoon pepper
- Pinch of garlic powder
- 1/4 cup chopped dill pickle (optional)
- 2 Tablespoons pickle juice (optional)
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 472mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.