Deviled Egg Potato Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad combining deviled egg flavors with classic potato salad ingredients. Features hard-boiled eggs, pickles, and a mayonnaise-based dressing. Perfect for summer cookouts and potlucks.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 1/2 pounds Yukon gold potatoes (peeled and cut into 1-inch pieces)
- 6 large hard boiled eggs
- 1/2 cup chopped dill pickles
- 1 cup mayonnaise
- 3 tablespoons yellow mustard
- 1 tablespoon vinegar
- 1 teaspoon dill
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- Sweet paprika (for garnish)
At a glance
PER SERVING · TIME 28M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 439mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 29mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.