Small Town Woman · by Beth Pierce★ 5.0 (12)
Deviled Egg Potato Salad
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 20%
CARBS 37G36% OF CAL
3G FIBER28G OTHER6G TOTAL SUGAR
FAT 26G56% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with hard-boiled eggs, mayonnaise, and mustard flavors reminiscent of deviled eggs. Includes pickles and chives for tang and crunch.
sideamericansaladeggs♒ steamer🍲 stockpot🥄 saucepandairy freegluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 lbs Yukon Gold or Red Potatoes
- 1 tablespoon salt
- 8 large eggs
- 1 cup mayonnaise
- 1½ tablespoons Dijon mustard
- 2 teaspoons apple cider vinegar
- 2 large ribs of celery, chopped
- ½ cup red onion, chopped
- ½ cup sweet pickle relish
- 2-3 tablespoons chopped fresh chives
- salt to taste
- freshly ground black pepper to taste
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 20%
CARBS 37G36% OF CAL
3G FIBER28G OTHER6G TOTAL SUGAR
FAT 26G56% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1404mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 839mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.