Little Sunny Kitchen · by Diana★ 5.0 (30)
Deviled Egg Potato Salad
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 20%
CARBS 32G30% OF CAL
4G FIBER5G SUGAR24G OTHER
FAT 28G60% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy potato salad studded with deviled eggs, celery, and relish. This tangy, rich side dish is perfect for summer picnics and potlucks.
sideamericansaladeggs🥘 pressure cooker🥄 saucepangluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds potatoes (peeled and cubed into 1-inch pieces)
- 6 large eggs (at room temperature)
- ¾ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon unsalted butter (softened)
- 1 tablespoon white vinegar (or apple cider vinegar)
- ¼ teaspoon ground black pepper
- ½ teaspoon salt
- 2 stalks celery (diced)
- ⅓ cup chopped green onions
- ¼ cup sweet relish (or chopped dill pickles)
- Sweet paprika (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 20%
CARBS 32G30% OF CAL
4G FIBER5G SUGAR24G OTHER
FAT 28G60% OF CAL
6G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 587mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 803mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.