Spend with Pennies · by Holly Nilsson★ 5.0 (105)
Deviled Egg Potato Salad
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 23%
CARBS 26G22% OF CAL
3G FIBER20G OTHER2G TOTAL SUGAR
FAT 35G67% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Southern-style potato salad with a deviled egg twist, combining potatoes, hard-boiled eggs, and a tangy mayo-mustard dressing. A classic picnic and potluck side.
sidesouthernsaladeggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds yellow potatoes (peeled and diced into 1-inch cubes)
- 8 hard boiled eggs
- 2 tablespoons minced sweet onion (or 2 green onions)
- 1 rib celery (finely chopped)
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard (or 2 teaspoons yellow mustard)
- ¼ teaspoon seasoned salt
- 1 teaspoon apple cider vinegar
- black pepper (to taste)
- paprika (for topping)
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 23%
CARBS 26G22% OF CAL
3G FIBER20G OTHER2G TOTAL SUGAR
FAT 35G67% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 441mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 797mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.