Barefeet in the Kitchen · by Mary Younkin★ 5.0 (9)
Deviled Egg Potato Salad
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 22%
CARBS 26G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 27G63% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cold potato salad dressed with a creamy deviled egg-inspired sauce. Classic, tangy, and disappears quickly from tables.
sideamericansaladeggs🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12 hardboiled eggs
- 3 lbs golden potatoes (cut into ½"-¾" pieces)
- 1¼ cup mayonnaise
- 3 tablespoons yellow mustard
- 2 teaspoon white vinegar (or fresh lemon juice)
- 2 cloves garlic (finely minced or crushed to paste)
- 1 teaspoon kosher salt (adjust to taste)
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- ¼ cup red onion (finely chopped)
- ¼ cup green onions
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 22%
CARBS 26G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER2G TOTAL SUGAR
FAT 27G63% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 481mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 674mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 481MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.