Deviled Egg Pasta Salad Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad combining deviled egg flavors with hard-boiled eggs, mayonnaise dressing, and crisp vegetables. It's tangy, rich, and perfect for warm-weather gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 large eggs
- 8 oz. fusilli pasta
- ¼ cup mayonnaise
- ¼ cup 2% Greek yogurt
- 2 teaspoons dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 2 teaspoons white wine vinegar
- ¼ teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ cup chopped fresh dill
- ⅓ cup chopped dill pickles
- 10 oz. peas (thawed)
- ½ large white onion (minced)
- Paprika
- Fresh dill
- Ground black pepper
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 226mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.