Plain Chicken · by StephanieParker★ 5.0 (2)
Deviled Egg Pasta Salad Recipe
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 23%
CARBS 28G23% OF CAL
2G FIBER24G OTHER2G TOTAL SUGAR
FAT 37G66% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad combining hard-boiled eggs, mayo, mustard, and pickles for a tangy deviled-egg flavor. Ideal for picnics, cookouts, and summer gatherings.
sideamericansaladeggs🍲 stockpotdairy freevegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2½ cups elbow macaroni
- 8 large hard-boiled eggs
- 1½ cups mayonnaise
- 2 Tbsp Dijon mustard
- 6 whole baby dill pickles (chopped)
- 1 Tbsp pickle juice
- 1½ tsp kosher salt
- 1½ tsp garlic powder
- ½ tsp paprika
- 1½ tsp onion powder
- ½ cup chopped celery
- 1 Tbsp thinly sliced chives
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 23%
CARBS 28G23% OF CAL
2G FIBER24G OTHER2G TOTAL SUGAR
FAT 37G66% OF CAL
6G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 944mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 944MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.