
Food Faith Fitness · by Taylor Kiser★ 5.0 (7)
Deviled Egg Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 20%
CARBS 23G40% OF CAL
1G FIBER19G OTHER3G TOTAL SUGAR
FAT 10G39% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pasta salad combining macaroni and hard-boiled eggs with tangy mustard-yogurt dressing and fresh onions. Potluck favorite. Serve chilled.
sideamericanpastaeggsvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces elbow macaroni
- 6 eggs (hard-boiled)
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 4 teaspoons Dijon mustard
- 1 teaspoon garlic powder
- 1/2-1 teaspoon salt (to taste)
- 1/2 teaspoon smoked paprika
- 1/4 cup red onion (diced)
- 1/4 cup green onion (sliced)
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 20%
CARBS 23G40% OF CAL
1G FIBER19G OTHER3G TOTAL SUGAR
FAT 10G39% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 375mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
